(Pro tip: Slip a paper towel or two into the bag to help absorb moisture and extend its freshness.) Then rinse under running water and pat dry right before using. The USDA recommends storing it lightly packed in a plastic or cellophane bag in the crisper section of the fridge. When buying spinach, make sure to grab a bag or bunch that looks fresh and is being kept cool at the store and put it in your fridge (at 40 degrees Fahrenheit or below) within two hours of purchase, as the Centers for Disease Control and Prevention (CDC) instructs.įresh bunches of spinach are best enjoyed within three to seven days, according to the United States Department of Agrciculture (USDA) Food Safety and Inspection Service (FSIS). In general, you’ll have a few days to use up fresh spinach, though it depends on how fresh the spinach was when you bought it, the best-by date on the package, and the storage conditions in your fridge. How long does spinach last in the fridge? (Seriously, who isn’t familiar with the tragedy of discovering a bag of forgotten, swampy spinach in the back of their crisper drawer?) Read on for helpful information on how long spinach lasts, how to store it so it stays good as long as possible, how to use up an overabundance of fresh spinach, and what to do with it once it’s gone slimy-plus ideas about how to cook spinach and the best spinach recipes. How short it is depends on a few factors, but having to toss out spinach that you waited too long to use happens to the best of us at some point. The one potential drawback of fresh spinach is its relatively short shelf life. Spinach is packed with essential vitamins and minerals-including vitamins A, C, and K and minerals like folate, iron, magnesium, and potassium, according to the Academy of Nutrition and Dietetics. That makes it a cost-effective, reliable source of nutrients. Spinach is also popular because it’s super nutritious, reasonably priced, and widely available year-round. From simply sautéed with garlic to stewed into a zesty shakshuka, there is almost no way to go wrong cooking spinach. Though perhaps most famous for appearing fresh in salads, there are almost limitless ways to put the veggie to work. The sheer variety of spinach recipes out there prove that the tender and nutritious leafy green is among the culinary world’s greatest green chameleons. Looking for spinach recipes? Try your hand at Spanakopita! If you tried this recipe, let us know what you thought of it in the comments below!Įditor's Note: The introduction to this recipe was updated on September 8, 2022, to include more information about the dish.Spinach is one of those ingredients that a lot of people like to keep on hand for its versatility. Microwaving in increments is okay for smaller quantities. Let spinach thaw overnight in the refrigerator and reheat in a saucepan over low heat until warmed through. Reheating gently is crucial so that the cream doesn't split. What's the best way to reheat frozen creamed spinach?Ĭreamed spinach can be a bit temperamental when reheating because it doesn’t respond well to high heat. When the creamed spinach has cooled completely, store it in an airtight freezer safe plastic bag or container for up to 3 months. Yes but keep in mind that the texture of the cream will change slightly. Transfer spinach to a colander lined with cheese cloth or a clean dish towel and squeeze as much water as possible out of the spinach. Cook the spinach in the microwave for 4-5 minutes or until just thawed. Frozen spinach is a great alternative, especially if you're on a budget. Creamed spinach is a staple on any good steakhouse menu, making them the perfect pairing for a juicy seared ribeye or crispy fried chicken.ĭefinitely. It seems like a lot of spinach, but it will boil down into almost nothing, so don't skimp on it. The creaminess will make you forget you're eating spinach and turn anyone into a fan of leafy greens. Creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach.
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